ASPARAGUS SPEARS DRESSED IN SALTY BUTTER WITH SOFT-BOILED EGGS
Wheat free / Gluten free/ Low carb
Easy / Great value / Quick / Breakfast
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BAKED MUSHROOM AND CHEESE OMELETTE WITH SORREL SALAD
Wheat free / Gluten free/ Low carb
Vegetarian / Easy / Great value / Kid-friendly / Quick /
Breakfast
5.2 carbs per serving
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BAKED CARAMELISED ONION AND PARMESAN OMELETTE
Wheat free / Gluten free/ Low carb
Vegetarian / Easy / Breakfast
12.4 carbs per serving
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BUTTERNUT, PUMPKIN SEED AND CREAM CHEESE OMELETTE
Easy / Kid-friendly / Quick / Breakfast
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BRUNCH STIR FRY WITH POACHED EGGS
Dairy free/ Easy / Great value / Quick / Breakfast
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Paleo Granola
Probably the question I get asked the most is “But what do I eat for breakfast if I can’t eat grains (cereal and bread)?”
Sweet Potato Egg Cups
We made some sweet potato cups a while back that were outstanding. We stuffed them with curry, but we had a few left over.
Muesli
Here it is. Our muesli – Wholefood Simply style. Tuck in, it is scrumptious!!! Mornings just got a whole lot brighter
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