Crumbed Pork with Hazelnuts and Sage
Crumbed to me has always meant “something rolled in crumbs and then baked”. On further investigation I learned that “crumbed” can also mean ” drunk as a skunk” and ” really messed up” as in a car! Fortunately, I do not have to concern myself with the last two meanings and I can focus on something rolled in crumbs and baked….yum!
Winter salad Bursting with Robust flavours
Winter salad idea came to me when I walked through the Foodlover’s Market the other day and they had mountains of dates on display. They looked so plump and delicious that I could not resist buying some.
Oven-roasted Rack of Pork with Macadamia Crust
Oven-roasted to perfection, juicy on the inside, crumbly and crackly on the outside, what more can one ask for in a roast? Oven-roasted pork can be somewhat dry, but with a few hints and tips I will show you how to get the best from this delicious cut of meat