Crumbed Pork with Hazelnuts and Sage

Crumbed to me has always meant “something rolled in crumbs and then baked”. On further investigation I learned that “crumbed” can also mean ” drunk as a skunk” and  ” really messed up” as in a car! Fortunately, I do not have to concern myself with the last two meanings and I can focus on something rolled in crumbs and baked….yum!

Get Cooking with Nina Timm on My Easy Cooking

Winter salad Bursting with Robust flavours

Winter salad idea came to me when I walked through the Foodlover’s Market the other day and they had mountains of dates on display. They looked so plump and delicious that I could not resist buying some.

Get Cooking with Nina Timm on My Easy Cooking

Oven-roasted Rack of Pork with Macadamia Crust

Oven-roasted to perfection, juicy on the inside, crumbly and crackly on the outside, what more can one ask for in a roast? Oven-roasted pork can be somewhat dry, but with a few hints and tips I will show you how to get the best from this delicious cut of meat

 Get Cooking with Nina Timm on My Easy Cooking