Tomato Salad with Fresh Mint and Danish feta
Here it is, my first organically grown tomato. Isn’t she a beauty? There definitely is something sensual about her shape, don’t you think. As this was the only tomato ready for picking I couldn’t really experiment with cooking, but I did have fun with the camera instead.
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Creamy walnut dressing on grilled tuna on RSG
I found some delicious tuna steaks at the fishmonger today and I knew this creamy walnut dressing will be just perfect with the fish. I served it with a rustic green olive salad…… all the flavors just magically worked together.
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Mini Caprese Salads
Insalata Caprese requires so little effort, yet when you serve it, your guests usually get the impression that “this woman can cook”! The secret to a good Caprese Salad starts with the freshest ingredients and the best extra virgin olive oil that you can afford.
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GREEN TOMATO SALAD WITH ANCHOVY AND SESAME DRESSING
Low carb / Fat conscious / Health conscious / Pescatarian / Dairy free
8.2g carbs per serving
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