In the 21st century, stress is no longer a buzz word afforded to top executives but a real experience of most people, children included. Life is jam packed with too many ‘have to dos’! We suffer from information overload. During the 1970’s and 80’s doctors were prescribing sleeping tablets, tranquilisers and anti-anxiety pills, there has been a growing dissatisfaction with these treatments since the early 1990’s. A new trend towards natural ways to help with stress conditions has developed in our society since the turn of the century, and people are finally taking note of ancient traditional methods of health and healing.
Het Bos Olives
From the fertile coastal plains of Darling in the Western Cape Het Bos Olives are cultivated with great care and commitment to quality, for your enjoyment!
The West Coast area of Darling has a Mediterranean climate ideal for Olive farming.
Het Bos Olives savours all the natural health properties of climate & soil in their Olive Oil.
Use as a salad dressing and in cooking for enhancing taste as well as your health
Org de Rac
Winner of the Bronze Medal at the 2013 SA Olive Awards, Org de Rac’s Organic Clean Medium Extra Virgin Olive Oil is made from our first harvest of Leccino and Frantoio olives. It has been approved by SA Olive and SGS Organic. Redolent with the fruit of green and ripe olives, it has subtle undertones of olive leaves, artichoke and tomato.
Fresh and in the Fridge. No added preservatives. No animal rennet. Not pasteurised. Fresh pesto sauce: good stuff packed to the brim in a concentrate. Freeze in its glass jar for up to 3 months: 5-10 minutes to soften, use, and safely refreeze!
Khoisan Sea Salt
This unique South African sea salt is a revelation, with its distinct mineral taste and a roundness of flavour. When tasted, the crystals slightly prick the tongue and then dissolve, leaving a flavour nearly as sweet as it is salty – a mysterious and marvellous sensation.
Sea Salt has become the newest weapon in the ever-shifting gourmet-chic wars. It is an essential ingredient used by our most informed and well known chefs, dusted over a dish at the last minute so that the diner will have the pleasure of the slight crackle and then the delicious melting.
Kasteel Kat Olive Products