Fritata with Exotic Mushrooms
The thing with a fritata is that you must never overcook the eggs. The eggs must be soft, still wet and wobbly when you take the pan off the heat. the residual heat will cook the eggs further, once you have taken it off the heat.
TRADITIONAL SIX-EGG OMELETTE WITH CRISP BACON AND PANFRIED CHERRY TOMATOES
Wheat free / Gluten free/ Low carb / Dairy free
Easy / Great value / Kid-friendly / Quick / Breakfast
HOT TURKISH EGGS WITH BROWN MUSHROOMS
Low carb / Health conscious/Vegetarian / Easy
Great value / Quick / Gourmet / Breakfast
9.7g carbs per serving
SHREDDED ORGANIC RAW VEGETABLES WITH BABY SPINACH AND HARD-BOILED ORGANIC EGGS
Wheat free / Gluten free/ Low carb / Fat conscious / Heart friendly/ Easy/11.1 g carbs
BAKED OMELETTE STACK
Low carb/Easy / Kid-friendly / Quick / Breakfast
6.6 g carbs per serving
POACHED EGG AND BACON SALAD
Wheat free / Gluten free/low carb / Dairy free
Easy / Quick / Gourmet
Poached Eggs with Pesto on Steamed Green Beans
I had never poached an egg before.
So when I made this recipe, I was amazed at how easy it was! After all that time spent fearing it, just because I didn’t have an egg poaching gadget.