Roast Beef Brisket stuffed with Mushrooms
So to dolly up my piece of brisket, I wanted to stuff it with something really moist and delicious. Of course it had to be carb-free. On my way to the meat section to pick up my meat, I saw the punnets with wild, exotic mushrooms and had a light bulb moment. The mushrooms would keep the meat moist and at the same time the juices from the meat will flavor those mushrooms for extra earthy goodness.
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