Here it is, my first organically grown tomato. Isn’t she a beauty? There definitely is something sensual about her shape, don’t you think. As this was the only tomato ready for picking I couldn’t really experiment with cooking, but I did have fun with the camera instead.
Creamy walnut dressing on grilled tuna on RSG
I found some delicious tuna steaks at the fishmonger today and I knew this creamy walnut dressing will be just perfect with the fish. I served it with a rustic green olive salad…… all the flavors just magically worked together.
Mini Caprese Salads
Insalata Caprese requires so little effort, yet when you serve it, your guests usually get the impression that “this woman can cook”! The secret to a good Caprese Salad starts with the freshest ingredients and the best extra virgin olive oil that you can afford.
GREEN TOMATO SALAD WITH ANCHOVY AND SESAME DRESSING
Low carb / Fat conscious / Health conscious / Pescatarian / Dairy free
8.2g carbs per serving