Moussaka-A healthier,lighter version
Most versions of moussaka are based on sautéed eggplant (aubergine), tomato and minced lamb or beef. The Greek version includes layers of meat and aubergine topped with a Béchamel sauce, and baked. On the other hand, Turkish mousakka, is not layered. It is prepared with sautéed aubergines, green peppers, tomatoes, onions, and minced meat
Lamb shanks for the Hungry Sailor and I!
Lamb shanks for stews are the best, at least for me it is. Whether it is a lamb curry, a tomato stew or even just a flavorsome potjiekos, lamb shanks are my cut of choice.